Membership benefits:

• Bar discount

  10% kitchen discount

• Reduced entry fee for Club Events

• Free function room hire

• Subsidised meals at Club special events

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Members, please remember to sign yourselves and your guests in when you arrive at the Club.​

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Becoming a Member

Members must be nominated by an existing club member, so come along to the club and introduce yourself! Once you have submitted your membership form, your application will be presented for approval at the next committee meeting. The Committee meets once a month. If there are no objections, your application will be accepted. Upon acceptance of your membership the office will contact you to pay your membership fees and provide you with your membership card. Show your card to receive the benefits listed above.

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Not sure about it yet? We have an Introductory Membership for you!

If you are not sure yet whether to become a member of the Club, or if you just come by for a visit and want to try out our facilities, eat at the restaurant and be served at the bar then our Introductory Membership is the thing for you! For just $10 you will be able to access all our member benefits, get reduced member prices for drinks, food and event entries and use our facilities for 28 days! You can apply for the membership on the day you come to visit the Club. You can find more information and the application form HERE.

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​Membership Renewal

Membership fees are due in April. They can be paid in person (Cash or Credit Card) at the Club Office, via Credit Card over the phone or on the membership renewal form, or via EFT (direct bank transfer) directly into the Club's bank account. 

​The membership categories are described in the constitution.

The preferred method of payment is by EFT (The Rhein-Donau Club, BSB 016-008  Acct. 397341822)

Please remember to include your name as a reference.

If you are having any trouble with renewing your membership, please contact the office.

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2024/25 Committee Members:

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​President: Steve Schlegel

Vice President: not filled

Secretary: Pamela Millar

Vice Secretary: Maria Forbrig

Treasurer: Martin Engel

Vice Treasurer: David Ramsay

Cellar Master: David Vieceli

Entertainment Manager: Brian Muir

Equipment Warden: Hermine Wagner 

Extra Committee Members: Julianne Pulver

Trustees: Michael Giustiniano, Debbie Solomon, Jeffrey Cadzow, Stephen Brown

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